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Pear and Cream Cheese Tea Sandwiches

1 3-ounce package cream cheese, softened 3 T. pear preserves 1/2-1 t. ground ginger 1/2-1 t prepared horseradish white bread pecans, finely chopped

In a small mixing bowl, combine cream cheese and pear preserves. (Chop any large piece of pear). Add ginger and horseradish to taste. Spread cream chees mixture on bread. (Reserve small amount to seal pecans on edge). Top with additional bread slices. Trim crusts. Cut into triangles. Spread remaining cream cheese mixture along edges of bread. Gently press on pecans to coat. Yield: 4 whole sandwiches TeaTime Magazine Fall 2004

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