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Mock Devonshire Cream

3 ounces cream cheese, softened 1 tablespoon sugar 1/8 teaspoon salt 1 cup heavy cream

Combine cream cheese, sugar, and salt. Stir in heavy cream, and beat until mixture is stiff. Store covered in refrigerator. Serve chilled. Makes approximately 1 1/2 cups. From TeaTime magazine Spring 2005 Or order Catering to Charleston: Cherish recipes From a Premier Southern Caterer send e-mial request to: hambycatering@bellsouth.net or call Hamby Catering at 843-571-3103

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