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Pecan Tea Cookies

1 cup butter or margarine 2 cups powdered sugar - unsifted 1 egg 1/2 t. vanilla 2 cups all-purpose flour 1/8 t. salt 1/2 t. nutmeg 1 egg yolk 1 T water pecan halves

Preheat oven to 350 degrees. Cream together buter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, salt and nutmeg. Add to creamed mixture. Mix well. Shape into small balls. Place on greased cookie sheet. Mix egg yolk and water. Brush each cookie with egg mixture. Lightly press pecan half on top of cookie. Bake for 12 to 15 minutes. Yield: 60 cookies

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